BANG! Curry was set up by husband and wife team Shelly Nuruzzaman and Mark Johnson. Shelly spent her early childhood in Brick Lane which is at the heart of London’s Bangladeshi food community. She wanted to bring her mum’s well-loved recipes to all, but to create those authentic flavours she had to develop her own spice mixes and a unique 3 step cooking method that makes up the basis of Bang Curry’s range today.

Our Mission is to revolutionise curry making by connecting people to authentic Bangladeshi cuisine, making it easy for everyone to cook in the traditional way. We stay true to original Bangladeshi recipes, world renowned for their flavours. Our promise to you is that each pack leads to a guaranteed haven of flavour that is sure to bring a Bang Curry smile!

We’re a local family run business who believe in a sustainable future. All our kits contain 100% natural ingredients sourced from the UK and we only work with companies accredited to BRC. We select ingredients based on both taste and quality that adhere to SALSA standards. Our packaging is FSC graded card sourced and printed in the UK and we minimise our use of plastic, when we use it it is compostable. We continue to look for ways to reduce our carbon print.