Step 1

Soak it!

Using our quick and easy Onion, Garlic and Ginger mix –

Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.

If you prefer fresh –

Peel and chop 2-3 cloves of garlic and one small onion, then move onto step 2.

If not already hard boiled, cook the eggs on a rolling boil for 10-12 minutes. Allow to cool, then peel the shells and set aside for later.

Step 2

Spice it!

In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.

Heat a drizzle of oil in a pan and  gently fry the onion mixture until fragrant. Add in the spice mixture, then the tomatoes, and continue to cook until you see oils emerging from the sauce.

Step 3

Make it yours!

Add the hard boiled eggs to the pan, raising the heat for approximately 2-3 minute to lightly sear. Stir constantly to combine.

Afterwards, add up to 200ml of water, lower the heat, cover the pan and allow to simmer for a further 10-15 minutes until the sauce has thickened and imparted flavour into the eggs.

Serve alongside fluffy rice, and enjoy!