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How to incorporate more plant-based meals into your lifestyle – with minimal fuss!

  This World Vegan Month, why don’t you join us in trying to reduce your carbon footprint by opting for more vegan or plant-based options? Don’t get us wrong, we love a heartwarming curry with meat. But with the amount of meat-free options out there at the moment, it’s never been easier to eat more plant-based meals.  So, this World Vegan Month, we challenge you to try and incorporate new and tasty plant-based meals into your lifestyle (even if it’s just one – who’s counting?!)   Ones to watch: meat and dairy substitutes Instead of opting for meats and cheeses,...

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How to incorporate more plant-based meals into your lifestyle – with minimal fuss!

Introducing the BANG! Curry hamper 💥

🚨 Ready for our biggest announcement yet?  We’re so excited to unveil the latest addition to the BANG! Curry collection. Introducing the BANG! Curry hamper. Our team has lovingly created this hamper of hand-picked treats to help you pack a punch in your curry-making experience. Featuring our very own curry kits and recipe cards for inspiration, we’ve included a specially selected range of seriously delicious snacks and accompaniments.    It’s the ultimate gift, curry night in, pick-me-up, treat for yourself and MORE – all wrapped up in one beautiful package.   So...what's so special about this hamper? It's a banging...

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Introducing the BANG! Curry hamper 💥

National Curry Week: BANG!’s guide to the ultimate curry night in

  This week, we’ve been going all out with the National Curry Week celebrations (probably the best week ever if we’re being completely honest)! So, if you want to know how to have the ultimate curry night in according to BANG! Curry – keep reading.    Choose your curry buddy While the pandemic might mean you shouldn’t be inviting your third cousins twice removed, your best friend’s hairdresser and your favourite primary school teacher round for a curry night – you can certainly have your best curry buddy by your side. And seeing as BANG! Curry spice kits serve four,...

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National Curry Week: BANG!’s guide to the ultimate curry night in

BANG!’s top cooking tips for students starting uni

  So...you’ve settled into your new uni accommodation, got the awkward introductions out the way and you’re starting to familiarise yourself with your course. Now comes the important part – learning how to make a BANG in the kitchen! And if cooking was never your thing before, fear not – we’ve put together our top cooking tips for new students. Meal planning is key It might sound obvious, but planning your meals for the week ahead will save you so much time and money in the long run. Ever wandered up and down the aisles of the supermarket aimlessly and...

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BANG!’s top cooking tips for students starting uni

WE WON- It’s a BANGING month for scratch cooking!

  We’re not usually ones to boast, but we’re off to a banging start this month! Not only are we preparing for the launch of something very, very exciting (all to be revealed very, very soon), but we’re the proud winners of the ‘Best Curry Meal Kits Producer UK’ in LUX Life’s Food and Drink Awards.  “Okay...we get it...you’ve won an award” – we hear you say. And yes, we have. But that’s not why we’re celebrating. We’re celebrating because despite the world being in a state of absolute turmoil at the moment, we’re proud to be recognised for bringing...

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WE WON- It’s a BANGING month for scratch cooking!

BBQ LIKE A BOSS

This summer is going to be strange. So clinging onto Summer norms like firing up the BBQ has to be the way to go!  Whether you’re a charcoal purest or a gas fan, we’ve put together some quick and canny tips to spice up your BBQing to the next level...   Marinade with BANG! for the win.  If you’re cooking a big piece of meat you’ll want to cram it with as much flavour as you can. Here’s the trick;  Grab two empty cans (or more depending on the size of your joint) and fill them with a marinade of...

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BBQ LIKE A BOSS

Little Cooks, Big BANG! - Five hacks for getting children into cooking

If there’s one thing that life in lockdown has taught families over the last few months, it’s that you can find opportunities to homeschool all over the place. Take cooking for example, roping your kids in can help with their: Maths - Measuring out ingredients. English - Reading out the recipe. Science - Learning how different ingredients change through mixing and heat. Motor skills - Mixing can be pretty trying for little arms! Creativity - The recipe is the springboard but they can choose how to present their creation and what to name it! Independence and self-esteem - Cooking something...

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Little Cooks, Big BANG! - Five hacks for getting children into cooking

Big BANG! Theory - a place where curry and physics meet

Shelly, the founder of BANG! Curry is all about bringing the big bold flavours of Bangladeshi cooking to kitchens across the land. But Shelly’s path to BANG! has been anything but predictable. In fact, in some circles she’s better known as Dr Nuruzzaman and in a former life was the only woman in teams running global physics experiments. Their aim? Cracking the holy grail of fusion, obviously.  So how did she get from there to here, and how do the two overlap? Read on to find out about the brain behind your best ever biriyani... You're a doctor, what are...

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Big BANG! Theory - a place where curry and physics meet

Natural immunity boosters and my store cupboard curry recipe

Written by @hollyshealthykitchen - Holly Snowdon- Nutritional Therapist. If there was ever a time to overhaul your diet, it’s now. I’m not saying that healthy eating and good nutrition is going to make you immortal, but I promise you it’s going to give your immune system the best support it needs to help fight it off the virus. And, if you do contract the virus (or any virus for that matter), it will help to keep the symptoms to a minimum. I’d highly recommend eating a diet rich in prebiotic foods such as garlic and onion, anti-inflammatory foods such as ginger, turmeric and...

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Natural immunity boosters and my store cupboard curry recipe

The Independent, Indie/Life

Why women are the future of Bangladeshi food Traditional food from Bangladesh has long been masked as Indian food in British curry houses, cooked and served solely by men. But Dina Begum is changing these false perceptions of this misunderstood cuisine. As a Bangladeshi woman growing up in London in a fairly conservative family I rarely visited restaurants. Bangladeshi or "Indian restaurants" as they were known, were owned and run by men, for foreign clientele and the home kitchen was considered the domain of women.  "Restaurant food" translated to tandoori chicken smothered in a red hued paste and nondescript curries in sauces cooked according...

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The Independent, Indie/Life
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