Shelly's Story
Our founder Shelly has one simple aim. To help bring delicious, authentic curry to your kitchen.
“I spent early childhood in Brick Lane at the heart of London’s Bangladeshi community. Food was always central to our gatherings and was an expression of love shared with friends and family.
My mother and grandmother always cooked fresh curry at the home and made it look so easy. As a child I wanted to get involved and cook so my mum would arrange all the spices into a small bowl, ensuring I would always cook a delicious-tasting curry everyone would enjoy.
Inspired by this memory and my family recipes, I set to work and BANG Curry was born.”
Shelly was recently nominated one of the World’s recognized, Top 10 chefs from Bangladesh.