Step 1

Soak it!

Using our quick and easy Onion, Garlic and Ginger mix –

Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.

Peel and dice the carrots, and separate the cauliflower into individual florets.  Blanche the cauliflower in boiling water for 2-3 minutes to soften slightly and speed up the cooking process.

If you prefer fresh –

Peel and chop 2-3 cloves of garlic and one small onion, then move onto step 2.

Step 2

Spice it!

In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.

Heat a drizzle of oil in a pan and gently fry the onion mixture until fragrant. Add in the spice mixture, then the tomatoes, and continue to cook until you see oils emerging from the sauce.

Step 3

Make it yours!

Add the chicken to the pan, raising the heat for approximately 2-3 minutes to sear. Afterwards, add the rice packet, stirring constantly to combine.

Add up to 250ml of water, lower the heat, cover the pan and allow to simmer under a closed lid until cooked.

Top with garnishes of your choice to create a show-stopping dish, and enjoy!