

Serves 4

10 Minutes Prep Time

20 Minutes Cook

879 Calories
This super simple Butter Chicken, also known as a Makhani, is a takeaway classic. Mild spices and succulent chicken are enriched with ghee for a decadent, show-stopping dish!
Recipe
Step 1
Soak it!
Using our quick and easy Onion, Garlic and Ginger mix –
Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.
Dice the chicken and set aside for later.
If you prefer fresh –
Peel and chop 2 inches of fresh ginger, 4 cloves of garlic and one small onion, then move onto step 2.
Step 2
Spice it!
In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.
Heat the ghee in a pan and gently fry the onion mixture until fragrant. Add in the spice mixture, then the tomatoes, and continue to cook until you see oils emerging from the sauce.
Step 3
Make it yours!
Add the diced chicken to the pan, raising the heat for approximately 1 minute to sear. Stir constantly to combine.
Afterwards, add up to 100ml of hot water, lower the heat, cover the pan and allow to simmer for a further 10-15 minutes until the chicken is cooked through and the sauce has thickened.
Enrich with your choice of cream or natural yoghurt and enjoy!