Step 1

Soak it!

Using our quick and easy Onion, Garlic and Ginger mix –

Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.

Roughly chop the tomatoes in half and peel and dice the potato. If necessary, de-shell the prawns and set aside for later.

If you prefer fresh –

Peel and chop 2-3 cloves of garlic and one small onion, then move onto step 2

Step 2

Spice it!

In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.

Heat a drizzle of oil in a pan and gently fry the onion mixture until fragrant. Add in the spice mixture and continue to cook until you see oils emerging from the sauce.

Step 3

Make it yours!

Add the chopped cherry tomatoes and potato to the pan, raising the heat for approximately 1 minute. Stir constantly to combine.

Afterwards, add up to 150ml of water, lower the heat, cover the pan and allow to simmer for 15-20 minutes until the potato is cooked through.

Stir through the prawns and coconut milk, then allow to simmer for a further 5 minutes as the prawns poach in the sauce. The prawns should be pink in colour and completely cooked through.

Serve, and enjoy!