Serves 4 Portions
5 Minutes Prep Time
20 Minutes Cook
A complete one-pot dish designed for service.This Chicken Byriani delivers layered spice, balanced heat and well-defined grains, offering consistency, control and dependable results in professional kitchens.
Ingredients (serves 4)
Curry Sauce
- Onion, garlic and ginger mix – 15g
- Bang's Warm Moghul spice – 20g
- Chopped tomatoes – 200ml/200g
- Oil – a splash
Protein, Veg & Carb (1 kg)
- Water – 450ml
- Chicken pieces – 700g
- Frozen peas – 100g
- Basmati rice – 200g
Recipe
Step 1
Prepare the base
Soak the onion, garlic and ginger mix in 100ml tepid water for 5 min. Gently fry with a flavourless oil on a low heat until soft, golden and aromatic.
Step 2
Build the sauce
Mix Warm Moghul spices with 50ml water to make a runny paste. Pour into the pan with the heated onion base and continue heating gently.
Wait until the spicy mixture release their oils and add the tomatoes and wait for the oils to separate again.
Step 3
Add chicken and rice
Add the chicken increase the heat to sear surfaces for 2 minutes.
Add the basmati rice, and continue to fry in the sauce for a further 1 min.
Add the water and reduce to a simmer, cover and cook for about 25min until the chicken is cooked and the rice is light and fluffy.
Chef's Tip:
Garnish with fried onions and fresh coriander. Serve with a mango chutney.
Nutritional Value for Bang's Chicken Byriani
Nutritional Values per 100g
Calories per serving: 125
Protein: 6g
Fat: 1g
Carbs: 55g
Sugar: 12g
