Step 1

Soak it!

Using our quick and easy Onion, Garlic and Ginger mix –

Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.

Peel and dice the potatoes, then boil until slightly softened.

If you prefer fresh –

Peel and chop 2-3 cloves of garlic and one small onion, then move onto step 2.

Step 2

Spice it!

In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.

Heat a drizzle of oil in a pan and gently fry the onion mixture until fragrant. Add in the spice mixture and continue to cook until you see oils emerging from the sauce. You can also add the tomatoes at this stage for a richer sauce!

Step 3

Make it yours!

Add the blanched potatoes to the pan, raising the heat for approximately 2-3 minutes, stirring constantly to combine.

Add up to 100ml of hot water, lower the heat, cover the pan and allow to simmer for a further 10-15 minutes until the potatoes are cooked through and the sauce has thickened.

Add in the spinach and stir to combine, allowing it to wilt and become part of the sauce.

Serve with rice, roti or naan, and enjoy!