

Serves 4

10 Minutes Prep Time

20 Minutes Cook

140 Calories
This Vegan Biryani with Soya and Peas is a flourish of show-stopping flavours! Serve with a dollop of natural yoghurt for a dreamy meal, perfect for the whole family.
Recipe
Step 1
Soak it!
Using our quick and easy Onion, Garlic and Ginger mix –
Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.
If you prefer fresh –
Peel and chop 2-3 cloves of garlic and one small onion, then move onto step 2.
Step 2
Spice it!
In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.
Heat a drizzle of oil in a pan and gently fry the onion mixture until fragrant. Add in the spice mixture, then the tomatoes, and continue to cook until you see oils emerging from the sauce.
Step 3
Make it yours!
Add the minced soya, frozen peas and rice to the pan, raising the heat for approximately 2-3 minutes. Stir constantly to combine.
Afterwards, add up to 250ml of water, lower the heat, cover the pan and allow to simmer under a closed lid until completely cooked.
Garnish with coriander or yoghurt, serve, and enjoy!