Step 1

Make the batter

Combine lamb/beef mince with onion, ginger and garlic mix, Tikka Bang spice, chopped onion and coriander and a drizzle of oil.

Add breadcrumbs if needed, for extra binding.

Mix until uniform.

Step 2

Fry!

Pan-fry in a lightly oiled pan over medium heat, turning once until well-coloured and cooked through.

You can also grill, bake in the oven, or cook the pattie in the air fryer until heated through and cooked to perfection.

Step 3

Make the yoghurt dip (Raita) - optional

Season yoghurt with salt and pepper.

Add finely chopped cucumber, onion, tomato and coriander.

Use to dress buns and assemble burgers with salad.

Chef's Tip:
Chill patties 10 - 15 minutes before cooking for better colour and shape