

Serves 4

10 Minutes Prep Time

15 Minutes Cook

97 Calories
This authentic chickpea masala recipe is super easy to prepare and is guaranteed to wow any vegan or vegetarian guests. Full of spice with hearty flavours, it'll become your new store-cupboard staple!
Recipe
Step 1
Soak it!
Using our quick and easy Onion, Garlic and Ginger mix –
Soak the mix in a bowl with 100ml of water. Stir and leave to rehydrate.
Peel and dice the potato, drain the chickpeas and set aside for later.
If you prefer fresh –
Peel and chop 2-3 cloves of garlic and one small onion, then move onto step 2.
Step 2
Spice it!
In a bowl, combine BANG!’s spices with 50ml of water. Blend into a smooth, thick paste.
Heat a drizzle of oil in a pan and gently fry the onion mixture until fragrant. Add in the spice mixture, then the tomatoes, and continue to cook until you see oils emerging from the sauce.
Step 3
Make it yours!
Add the chickpeas and potato to the pan, raising the heat for approximately 1 minute to sear. Stir constantly to combine.
Afterwards, add up to 150ml of hot water, lower the heat, cover the pan and allow to simmer for a further 20 minutes until the additions are cooked through and the sauce has thickened.
Serve up, and enjoy!