Serves 4 - 6
10 Minutes Prep Time
15 Minutes Cook
97 Calories
Our Classic Bang Chicken Biryani is a real winner for dinner parties, or as a one pot dish for the family. This recipe is for anyone who wants to create a flavoursome feast with minimal effort!
Ingredients
Curry Base
- Onion, garlic and ginger mix – 15g
- Classic Bangla spice – 20g
- 3 fresh tomatoes – chopped
- Water – 200ml
Protein and Veg
- Chick peas – 600g
- 1-2 white potatoes – 200g (cubed)
Nutrition Facts
Serving Size: 1 serving (100g)
Calories per serving: 97
Protien: 36g
Fat: 12g
Carbs: 35g
Sugar: 16g
Recipe
Step 1
Prepare the base!
Soak the onion, garlic and ginger. Mix it in 100ml tepid water for 5 min. Gently fry with a flavourless oil on a low heat until soft, golden and aromatic.
Step 2
Spice it to make a curry sauce!
Mix Classic Bangla spices with 50ml water to make a runny paste. Pour into the pan with the heated onion base and continue heating gently. Wait until the spicy mixture release their oils and add the tomatoes and wait for the oils to separate again.
Step 3
Add Veg!
Add the chickpeas and potatoes, and raise the heat to lightly sear the surfaces. Reduce to a simmer, add a splash of water. Cover and continue to heat 20-30 min until the potatoes are cooked through.