Makes 12 Bhajis
5 Minutes Prep Time
20 Minutes Cook
Crisp, golden bhajis with real depth of spice. Lightly spiced and cooked until perfectly crunchy, these Bang Bhajis deliver familiar comfort with enough character to stand up on a professional menu.
Ingredients (makes 12)
- Bang's Classic Bangla spice – 13g
- Gram flour (gluten free) – 150g
- Onion, very finely sliced – 1 large
- Water – approx. 150g/ml
- Salt – to taste
Optional Extras:
- Baking powder – a pinch (for lighter bhajis)
- Fresh coriander, chopped – a handful
- Fresh chilli, finely chopped – 1 (optional)
Recipe
Step 1
Make the batter
Sift gram flour into a bowl and add Classic Bangla spice.
Gradually mix inwater to form a thick, smooth batter.
Season lightly with salt.
Step 2
Add onions
Stir sliced onion into the batter until well coated.
Add coriander and chilli if using.
Step 3
Cook
Spoon into hot oil and fry until golden and crisp.
Alternatively, shape and cook in an air fryer using a light oil spray.
Step 4
Make a Tamarind Chutney!
Whizz together natural yoghurt, tamarind, chilli and fresh coriander.
Season to taste and serve as a fresh dip alongside bhajis.
Chef's Tip:
Keep the batter thick to ensure crisp, well defined bhajis every time.
Nutritional Value for Bang! Bhajis
Calories per serving: 125
Protien: 6g
Fat: 1g
Carbs: 55g
Sugar: 12g
