Serves 4 Portions
5 Minutes Prep Time
20 Minutes Cook
A crowd-pleasing curry, Bang’s Butter Chicken is rich, comforting, and full of flavour, with just the right touch of spice and a smooth, buttery finish. A tried-and-loved classic that keeps both kids and grown-ups coming back for more.
Ingredients (serves 4)
Curry Sauce
- Onion, garlic and ginger mix – 15g
- Bang's Warm Moghul spice – 20g
- Chopped tomatoes – 200ml/200g
- Oil – a splash
Protein and Creamy Finish
- Chicken thigh or breast 800g
- 100g Butter
- 75ml of single cream to finish
Recipe
Step 1
Prepare the base
Soak the onion, garlic and ginger mix in 100ml tepid water for 5 min. Gently fry with a flavourless oil on a low heat until soft, golden and aromatic.
Step 2
Build the sauce
Mix Warm Moghul spices with 50ml water to make a runny paste. Pour into the pan with the heated onion base and continue heating gently. Wait until the spicy mixture release their oils and add the tomatoes and wait for the oils to separate again.
Step 3
Add Chicken
Add chicken and increase the heat to lightly sear the surfaces. Reduce to a simmer and continue to heat until the chicken is cooked. Stir in the butter and cream to create a rich, smooth flavoursome sauce. Leave to rest then serve with rice and salad, and naan.
Nutritional Value for this recipe
Nutritional Values per 100g
Calories per serving: 125
Protein: 6g
Fat: 1g
Carbs: 55g
Sugar: 12g