Our Top 5 Bangladeshi Recipes

Bangladesh, a country nestled in South Asia, is not only rich in vibrant culture and breathtaking landscapes but also offers a culinary experience that is second to none. Bengali cuisine, with its unique blend of aromatic spices and fresh ingredients, is sure to tantalise your taste buds.

Growing up in the Bangladeshi community on Brick Lane, London, food was always central to our founder Shelly’s family gatherings. She created BANG! Curry to make it easy for everyone to cook these authentic recipes at home. Scroll down to discover Shelly’s top 5 delicious Bangladeshi dishes you must try.

“Bangladeshi food makes me feel closer to my family roots. It evokes memories of childhood and Mum cooking up amazing dishes with such love and attention to detail that I can’t replicate.” Shelly, founder of BANG! Curry

Biriyani:

Biriyani holds a special place in the hearts of Bangladeshis. This fragrant rice dish is prepared by layering marinated meat, such as chicken, beef, or mutton, with aromatic rice and a blend of spices. The flavoursome combination of saffron, cinnamon, cardamom, and cloves creates an irresistible aroma. Whether you savour it with raita (yoghurt sauce) or a side of flavourful curry, Biriyani is a culinary masterpiece that should not be missed. It’s an easy one to make vegan too, by adding vegetables or a soy protein.

Hilsa Fish:

Known as the “King of Fish” in Bangladesh, Hilsa holds great cultural significance and is a favourite among locals. This freshwater fish is renowned for its delicate flavour and tender texture. It is often prepared by marinating it with mustard paste and spices and then cooked in various styles, including steamed, fried, or in a thick curry. The Hilsa Fish is not only a treat for the taste buds but also a delightful way to immerse yourself in the country’s culinary heritage.

Shorshe Ilish:

Shorshe Ilish is a classic Bengali dish that showcases the beloved Hilsa fish in all its glory. The fish is marinated with a blend of mustard seeds, green chillies, and turmeric, creating a piquant and tangy sauce. The dish is typically served with steamed rice, allowing you to relish the distinctive flavours of the mustard paste combined with the succulent Hilsa fish. A bite of Shorshe Ilish is a journey of flavours that encapsulates the essence of Bengali cuisine.

Pitha:

Pitha is a traditional Bangladeshi sweet or savoury snack made primarily from rice flour. These delightful treats come in various shapes and flavours, such as steamed rice cakes, sweet coconut-filled dumplings, or deep-fried pancakes. Pitha is often enjoyed during festivals and special occasions and is a delightful way to experience the country’s culinary diversity and cultural traditions.

Chapli Kebab:

Originally from the region of Sylhet, Chapli Kebab is a popular street food in Bangladesh. These succulent, pan-fried beef or mutton kebabs are infused with a blend of spices like cumin, coriander, and chilli powder. The kebabs are typically served with naan bread, mint sauce, and sliced onions, creating a tantalizing combination of flavours. One bite of Chapli Kebab will leave you craving for more.

Bangladesh’s cuisine offers a delectable blend of flavours, showcasing the country’s cultural heritage and culinary expertise. From the fragrant Biriyani to the exquisite Hilsa fish preparations, the country’s top 5 must-try foods are a true gastronomic delight. Whether you’re a local or a visitor, exploring these culinary delights will undoubtedly leave you with an unforgettable food experience that captures the essence of Bangladesh’s vibrant food culture. So, don’t miss the chance to savour these mouthwatering dishes when you visit this beautiful country, or cook at home using one of our authentic and fool-proof curry kits.