Veg Samosas Recipe


Veg Samosas Recipe


Serves 4


40 Minutes Prep Time


30 Minutes Cook


833 Calories

Is there anything more heavenly than a Veg samosa with a cup of tea? We don’t think so!



Plain flour

Cooking oil

Pinch of salt for seasoning

4-5 medium sized white potatoes

2 cups of peas

1 medium onion


Step 1

Chop it!

Peel and chop the potatoes into inch cubes and blanch in boiling water for 2 minutes. The potatoes should remain only part cooked. Finely chop the onion and lightly fry in a deep frying pan or karahi using cooking oil. Once the onions have turned a transluscent sticky texture move to step 2.

Step 2

Spice it!

Mix your spices with water into a runny paste and pour over the fried onions. Continue to cook on a low heat and avoid burning using small amounts of water. Top tip: look out for oils emerging from the same, then move onto step 3.

Step 3

Make it yours!

Add the blanched potatoes and peas whilst raising the heat. Add a splash of water and fold in the potatoes/peas mixture into the curry base. Try to keep the potato pieces intact. Whilst the potatoes will become soft at the edges, the aim is the keep the potato pieces whole. Add 30ml of boiling water around the edge of the potato and pea curry and cover on a very low heat. Allow the mixture to cook for a further 5 minutes then allow it to cool.

FANCY 10% off?

Get recipes straight to your inbox and 10% off your first order*

*Excludes discounted items

10% Off Your First Bang
Be the first to receive our newest Offers & Recipes
We respect your privacy and promise never to share your information with third parties