An exotic combination of beetroot, lemon and pomegranate mixed with a light yoghurt - give your taste buds a pleasant surprise!
Spinach and Paneer, what a dream combination! This luscious dish will have your mouth watering for more. Follow the 3 step method with spinach and paneer.
Follow the 3 steps using chicken and peppers under step 3.
Follow the 3 steps using King prawns and sweet peppers under step 3.
Simply follow the 3 step recipe using potato and peas under step 3.
Here are but a few ways to use our Warm Moghul spice mix! Go ahead and create your own Bang Curry!
Follow the 3 steps using chicken and potatoes under Step 3.
Make your curry using sweet potatoes and green beans in step 3. Stir in cooked basmati rice to form your byriani!
Simply follow the 3 step recipe using lamb mince and peas under step 3. Mix the curry with basmati rice to turn it into a Byriani!
Follow the 3 step recipe using chicken under step 3.
Simply follow the 3 step recipe using a white sturdy fish like Tilapia or Cod under step 3 along with tomatoes. This recipe comes from Sarah Eddington's 'Kew Village Market' CookBook.