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Spinach Paneer (Saag Paneer) Recipe

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Spinach Paneer (Saag Paneer) Recipe

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Serves 4

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10 Minutes Prep Time

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20 Minutes Cook

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229 Calories

Don't fear using paneer! If you've not cooked with paneer before, it might seem quite daunting. But trust us, paneer takes this curry to the next level.

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Ingredients

2 blocks of paneer (readily available in supermarkets) -cm cubed

600g of fresh spinach

1 medium sized onion

3 cloves of garlic

1/2 can of tinned tomatoes

1 inch of fresh ginger

Optional: coriander for garnishing

    Directions

    🔥 STEP 1 - Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
    🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water. 🔥 STEP 2 -
    • In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue to simmer on a low heat for approximately 4 minutes. Watch this turn into your curry sauce! For an even richer sauce, add quartered cherry tomatoes or half a can of tinned tomatoes.
    • 🍃 Tip tip: look out for oils emerging from the mixture, then move onto step 3.
      🔥 STEP 3 -
    • Add the paneer and raise the heat for 1 minute. Stirring constantly.
    • Add up to 150ml of hot water, lower the heat and simmer for 12 minutes.
    • Finely chop the spinach
    • Add to the pan - cover and cook for another 5-10 minutes on a low heat.
    • 🍃 Uncover and fold the wilted spinach into the curry and it’s ready for you to dig in!
     

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