• Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
• 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.

🔥 STEP 2

• In a bowl, combine BANG!'s spices with 50ml of water.
• Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes.
• This will magically turn into your curry sauce!
• We've used our Warm Moghul kit which pairs beautifully with kale.
• 🍃 Top tip: look out for oils emerging from the mixture, then move onto step 3.

🔥 STEP 3

• Blanch the potato cubes in boiling water for 2 minutes.
• Add to the curry sauce and raise the heat for about 3 minutes.
• Keep stirring the until the outside of the potatoes are sealed.
• Add finely chopped kale, add 100ml water and cook under a lid for another 15-20 minutes - simmering on a low heat.
• Uncover and cook yet again for a final 2-3 minutes to thicken up the sauce if needed.
• Garnish with finely sliced chillies - to give an extra zing.
• 🍃 ENJOY with fluffy basmati rice or your favourite curry sides!
• A sensational recipe that is both satisfying and guilt free.