Spicy Turkey Curry Recipe


Spicy Turkey Curry Recipe


Serves 4


5 Minutes Prep Time


20 Minutes Cook


863 Calories

This dish is perfect for the whole family, or anyones looking for a richly rewarding curry experience.



350-400g cooked leftover turkey meat, cut into cubes or shredded

1 medium sized onion

4 cloves of garlic

2 inches of fresh ginger

100g natural yoghurt

1/2 can tinned tomatoes or 2 fresh tomatoes

Optional: coriander for garnishing


Step 1

Chop it!

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent. Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 2

Spice it!

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes. Top tip: look out for oils emerging from the sauce, then move onto step 3.

Step 3

Make it yours!

Add the turkey pieces and raise the heat for about 3 minutes. Keep stirring the turkey until the outside of the turkey is sealed. Add up to 200ml of hot water, lower heat, and simmer until cooked. Add a generous helping of natural yogurt or cream in the last 15 minutes of cooking. Optional extra: finish by garnishing with chopped coriander. Serve with rice or warm naan bread.

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