Spicy Keema Kebabs Recipe


Spicy Keema Kebabs Recipe


Serves 4


15 Minutes Prep Time


15 Minutes Cook


219 Calories

This spicy Keema Kebab recipe is inspired by Brick Lane and is so easy to make and full of juicy flavour.



500g-750g of minced lamb or a plant based alternative (e.g. minced soya)

1 small onion

4 cloves of garlic

2 inches of fresh ginger

chopped fresh herbs : coriander/mint work really well

Tamarind chutney (simply blend the below ingredients with a blender)

150 ml natural yoghurt

1 teaspoon of tamarind paste

salt to taste

a small handful of coriander

3 x fresh chillies


🔥 STEP 1
  • Finely chop the onion and finely grate the garlic and ginger.
  • In a large bowl mix with the lamb or plant-based alternative with chopped herbs and a splash of oil.
🔥 STEP 2
  • Combine BANG!'s spices to your bowl of ingredients. Using small balls of the spiced mince, use skewers to mould into roughly 10-12 kebabs.
🔥 STEP 3
Fry the kebabs using a brush of oil on a hot griddle or grill until cooked. 🔥TAMARIND CHUTNEY

Blend the below ingredients, and add salt to taste.

  • 150 ml natural yoghurt
  • 1 teaspoon of tamarind paste
  • a small handful of coriander
  • fresh chillies
🍃 ENJOY with an abundance of tamarind chutney and salad!  

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