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Spicy Keema Kebabs Recipe

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Spicy Keema Kebabs Recipe

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Serves 4

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15 Minutes Prep Time

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15 Minutes Cook

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219 Calories

This spicy Keema Kebab recipe is inspired by Brick Lane and is so easy to make and full of juicy flavour.

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Ingredients

500g-750g of minced lamb or a plant based alternative (e.g. minced soya)

1 small onion

4 cloves of garlic

2 inches of fresh ginger

chopped fresh herbs : coriander/mint work really well

Tamarind chutney (simply blend the below ingredients with a blender)

150 ml natural yoghurt

1 teaspoon of tamarind paste

salt to taste

a small handful of coriander

3 x fresh chillies

    Directions

    šŸ”„ STEP 1
    • Finely chop the onion and finely grate the garlic and ginger.
    • In a large bowl mix with the lamb or plant-based alternative with chopped herbs and a splash of oil.
    šŸ”„ STEP 2
    • Combine BANG!'s spices to your bowl of ingredients. Using small balls of the spiced mince, use skewers to mould into roughly 10-12 kebabs.
    šŸ”„ STEP 3
    Fry the kebabs using a brush of oil on a hot griddle or grill until cooked. šŸ”„TAMARIND CHUTNEY

    Blend the below ingredients, and add salt to taste.

    • 150 ml natural yoghurt
    • 1 teaspoon of tamarind paste
    • a small handful of coriander
    • fresh chillies
    šŸƒĀ ENJOY with an abundance ofĀ tamarind chutney and salad! Ā 

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