Spicy Bhajis

Spicy Bhajis

Serves 10

30 Minutes Prep Time

20 Minutes Cook

92 Calories

Calling all street food lovers! Our Bhaji Kit make super easy, Showstopping Bhajis in no time!

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Ingredients

1 large onion

Optional: a handful of fresh coriander for garnishing

Nutrition Facts

Serving Size

1 serving (100g)

Calories

per serving

92

Amount/Serving

% Daily Value

Sugar 5 g

Fiber 2 g

Protein 2 g

Fat 3 g

Carbs 15 g

Directions

Step 1

Chop it!

Finely slice the onion and chop the coriander or any herbs you have handy.

Step 2

Spice it!

Sieve the gluten-free besan (gram) flour. Mix in the Bang-bhaji spices and make a smooth batter with up to 150ml of cold water. Add the thinly sliced onion and coriander. Mix in and stir well! TOP TIP: Why not try using other ingredients in your bhajis? Sliced aubergine, peppers and spinach are exceptional in these snacks!

Step 3

Fry it!

Heat some oil in a pan until very hot. Fry spoonfuls of batter in the oil until crisp and golden. Rotate the bhajis for even cooking, this takes 3 to 4 minutes. A TIP ABOUT DEEP FRYING: To test the oil is hot enough, drop in a small amount of batter, this should rise to the top almost immediately. Use two tablespoons to scoop the batter gently into the oil.

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