Coconut Prawn Balti-Recipe
Coconut Prawn Balti-Recipe
Serves 4
10 Minutes Prep Time
20 Minutes Cook
220 Calories
This recipe is a fusion of Thai and Indian flavours. Rich with creamy coconut this Prawn Balti dish is a winner for the whole family.
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Ingredients
500g-750g of king prawns
1 large pepper
1 medium sized onion
2 cloves of garlic
1 vine tomato
75ml of coconut milk
Optional: coriander for garnishing or curry leaves
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Directions
🔥 STEP 1
- Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
- 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.
- 🔥 STEP 2
- In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Dice the tomato and add to the sauce.
- 🍃 Look out for oils emerging from the mixture, then move onto step 3.
- 🔥 STEP 3
- Roughly chop your pepper and add to the curry sauce, whilst raising the heat. Add up to 100ml water and simmer for 5-10 minutes, until soft. Add the king prawns and cook for a further 5 minutes. Add the coconut milk in the last 5 minutes of cooking. Keep on a low heat until the curry sauce has thickened.
- 🍃 Finish by garnishing with chopped coriander and serve with flat breads and basmati rice.
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