Classic Chicken Biryani Recipe


Classic Chicken Biryani Recipe


Serves 4


30 Minutes Prep Time


30 Minutes Cook


808 Calories

Our Classic Bang Chicken Biryani is a real winner for dinner parties, or as a one pot dish for the family. This recipe is for: anyone who wants to create a flavoursome feast with minimal effort, dinner party hosts, adults and children alike.



500g-750g of chicken

1 medium sized onion

4 cloves of garlic

2 inches of fresh ginger

Coriander or fresh herbs, nuts and fried onions for garnishing

Optional: ½ can tinned tomatoes or 2 fresh tomatoes

Serving Suggestion: Traditional Basmati Rice or Cauliflower Rice


Step 1

Chop it!

Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent. Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 2

Spice it!

In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Optional: for an even richer sauce, add 2 diced  tomatoes or half a can of tinned tomatoes. Top tip: look out for oils emerging from the same, then move onto step 3.

Step 3

Make it yours! Add the chicken and raise the heat for about 3 minutes whilst stirring the chicken into the sauce. Add the rice from the recipe kit and mix into the chicken curry. Add up to 200ml of hot water and simmer for 20-25 minutes or until cooked under a closed lid. Top tip: for a touch of luxury, top with fried onions, chopped nuts or fresh herbs.

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