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Chicken Tikka Masala Curry Recipe

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Chicken Tikka Masala Curry Recipe

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Serves 4

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5 Minutes Prep Time

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15 Minutes Cook

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879 Calories

Chicken tikka masala curry is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.

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Ingredients

500g-750g of chicken portions

20g pure butter ghee or unsalted butter

1/2 cup tomato puree

generous dash of cream or natural yoghurt

    Directions

     
    • 🔥 STEP 1: In a bowl, soak the onion base with 100ml water. Leave it for 1min.
    • Keep on low heat for approximately 4 minutes until the mixture turns translucent.
    • 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.
     
    • 🔥 STEP 2
    • In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Dice the tomato and add to the sauce.
    • 🍃 Look out for oils emerging from the mixture, then move onto step 3.
     
    🔥Step3:
    • Add the marinated chicken and raise the heat for 3minute. Stirring constantly.
    • Add up to 150ml of hot water, lower the heat and simmer for 12 minutes.
    • Add to the pan - cover and cook for another 5-10 minutes on a low heat.
    • 🍃 finish by garnishing with chopped coriander into the curry and it’s ready for you to dig in!
     

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