🔥 STEP 1

• Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
• 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.

🔥 STEP 2

• In a bowl, combine BANG!'s spices with 50ml of water.
• Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes.
• This will magically turn into your curry sauce!
• Add the tomatoes to make that classic rich Bhuna sauce and let it thicken slightly.
• We've used our Indian/Thai fusion curry kit which pairs beautifully with prawns and seafood.
• 🍃 Top tip: look out for oils emerging from the mixture, then move onto step 3.

🔥 STEP 3

• Add the cubed potatoes to the curry sauce and raise the heat.
• Add up to 150ml of hot water to just immerse the potatoes and simmer for 12 minutes. under a closed lid.
• Add the king prawns and cook for 3-4 minutes.
• Add the coconut milk and cook for another 5 minutes on a low heat.

🍃 finish by garnishing with chopped coriander or curry leaves.