King Prawn Bhuna Recipe


King Prawn Bhuna Recipe


Serves 4


10 Minutes Prep Time


20 Minutes Cook


289 Calories

This easy King Prawn Bhuna recipe is perfect for quick suppers. It's rich and spicy flavours give a sensational restaurant-quality meal, at home!



500g-750g King Prawns

1 large cubed potato

1 medium sized onion

1 clove of garlic

Handful of cherry tomatoes (halved) or 125g tin tomatoes

75ml coconut milk

Optional: Fresh coriander and curry leaves for garnishing

Serving suggestion: Serve with flat breads or basmati rice!


🔥 STEP 1
  • Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
  • 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.

🔥 STEP 2

  • In a bowl, combine BANG!'s spices with 50ml of water.
  • Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes.
  • This will magically turn into your curry sauce!
  • Add the tomatoes to make that classic rich Bhuna sauce and let it thicken slightly.
  • We've used our Indian/Thai fusion curry kit which pairs beautifully with prawns and seafood.
  • 🍃 Top tip: look out for oils emerging from the mixture, then move onto step 3.

🔥 STEP 3

  • Add the cubed potatoes to the curry sauce and raise the heat.
  • Add up to 150ml of hot water to just immerse the potatoes and simmer for 12 minutes. under a closed lid.
  • Add the king prawns and cook for 3-4 minutes.
  • Add the coconut milk and cook for another 5 minutes on a low heat.
🍃 finish by garnishing with chopped coriander or curry leaves.

FANCY 10% off?

Get recipes straight to your inbox and 10% off your first order*

*Excludes discounted items

10% Off Your First Bang
Be the first to receive our newest Offers & Recipes
We respect your privacy and promise never to share your information with third parties