Bangla Chicken Madras Recipe


Bangla Chicken Madras Recipe


Serves 4


10 Minutes Prep Time


20 Minutes Cook


267 Calories

This popular Chicken Madras recipe is inspired by Brick Lane. It packs a punch and delivers the tastiest curry ever.



500g-750g of chicken portions

1 medium sized onion

4 cloves of garlic

2 inches of fresh ginger

½ can tinned tomatoes or 2 fresh tomatoes

full fat natural yoghurt

Optional: coriander for garnishing


🔥 STEP 1
  • Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
  • 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.
  • 🔥 STEP 2
  • In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Dice the tomato and add to the sauce.
  • 🍃 Look out for oils emerging from the mixture, then move onto step 3.
  • 🔥 STEP 3
  • Add the chicken pieces to the curry sauce, whilst raising the heat. Sear the surfaces of the chicken with the sauce then lower he heat after 2 minutes. Add up to 100ml water, and simmer until cooked. Take off the heat and stir in a tablespoon of natural yoghurt to introduce creaminess and a hint of tanginess.
  • Enjoy with easy cook rice - why not try with crispy home made bhajis and a chutney!
  • 🍃  Finish by garnishing with chopped coriander and serve with flat breads and basmati rice.

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