Bangla Chicken Madras Recipe
Bangla Chicken Madras Recipe
Serves 4
10 Minutes Prep Time
20 Minutes Cook
267 Calories
This popular Chicken Madras recipe is inspired by Brick Lane. It packs a punch and delivers the tastiest curry ever.
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Ingredients
500g-750g of chicken portions
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
½ can tinned tomatoes or 2 fresh tomatoes
full fat natural yoghurt
Optional: coriander for garnishing
Directions
🔥 STEP 1
- Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
- 🍃 Top tip: if you find the mixture sticking to the pan, add a splash of water.
- 🔥 STEP 2
- In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! Dice the tomato and add to the sauce.
- 🍃 Look out for oils emerging from the mixture, then move onto step 3.
- 🔥 STEP 3
- Add the chicken pieces to the curry sauce, whilst raising the heat. Sear the surfaces of the chicken with the sauce then lower he heat after 2 minutes. Add up to 100ml water, and simmer until cooked. Take off the heat and stir in a tablespoon of natural yoghurt to introduce creaminess and a hint of tanginess.
- Enjoy with easy cook rice - why not try with crispy home made bhajis and a chutney!
- 🍃 Finish by garnishing with chopped coriander and serve with flat breads and basmati rice.
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