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Air Fryer Onion Bhaji Recipe

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Air Fryer Onion Bhaji Recipe

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Serves 10-12 bhajis

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5 Minutes Prep Time

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15 Minutes Cook

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40 Calories

Calling all street-food lovers! Make show-stopping bhajis in no time. They’re low on fat, and big on taste!

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Ingredients

1 large onion

Optional: a handful of fresh coriander for garnishing

    Directions

    🔥 STEP 1 - SLICE ONIONS.
    • Finely slice the onion and chop the coriander or any herbs you have handy.
    🔥 STEP 2 - MAKE SPICY BATTER (GLUTEN FREE)
    • Sieve the gluten-free besan (gram) flour.
    • Mix in the Bang-bhaji spices and make a smooth batter with up to 100ml of cold water.
    • Add the thinly sliced onion and chopped herbs.
    • Mix in and stir well!
    • 🍃 TOP TIP: Why not try using other ingredients in your bhajis? Sliced aubergine, peppers and spinach are exceptional in these snacks!
    • 🔥 STEP 3- AIR FRY IT!
    • Set the air fryer to 190°C, mist the tops of each bhaji with cooking spray - then cook for  4 min. Rotate and cook for a further 4 min until golden and crispy.  Repeat with the remaining batter.
    Now time to dig in - serve with your favourite sauces and don't forget to share!

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