The Recipe

Just add...

  • A medium onion (finely chopped)
  • 4 cloves of garlic (finely grated)
  • 1 inch of fresh ginger (finely grated)
  • 650-900g of main ingredient with/without vegetables (examples: cod, monk fish, prawns, chicken, lamb & beef with potato or peppers, etc..)
  1. Step 1: The Prep

    Soften the onions, garlic & ginger in a saucepan using cooking oil for about 3 minutes on a low hob setting.
  2. Step 2: Curry Base

    Mix the Bang Curry Spice Mix with 150ml of milk (or nat yoghurt/coconut milk) to make a paste. Add this to the saucepan and heat on a low hob setting. Avoid burning by adding small amounts of milk. Wait another 2-3 minutes until you see oils emerging from the curry base and move onto step 3.
  3. Step 3: Add Ingredient

    Add your chicken or preferred ingredient. Stir under a raised heat for 1 minute. If you wish, add 1 large potato chopped into 4-6 pieces. Add boiling water to your desired consistency and simmer until cooked. For chicken this is about 30 minutes. For red meat, slow cooking gives the best results.
Visit shop
Chilli Strength:
  • 100% Natural
  • Vegan
  • No Gluten
  • No Dairy