QUICK - under 30 Minutes
Shobji Veggie Recipes
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Spicy street samosas
Theres nothing more heavenly than a spicy samosa with a cup of tea!
Under 45 Minutes
pinch of salt for seasoning
4-5 medium sized white potatoes
2 cups of peas
1 medium onion
1 pack of Shobji Veggie
Peel and chop the potatoes into inch cubes and blanch in boiling water for 2 minutes. The potatoes should remain only part cooked. Finely chop the onion and lightly fry in a deep frying pan or karahi using cooking oil. Once the onions have turned a transluscent sticky texture move to step 2.
Mix your spices with water into a runny paste and pour over the fried onions. Continue to cook on a low heat and avoid burning using small amounts of water. Once oils have started to emerge from the mixture move to step 3.
Add the blanched potatoes and peas whilst raising the heat. Add a splash of water and fold in the potatoes/peas mixture into the curry base. Try to keep the potato pieces intact. Whilst the potatoes will become soft at the edges, the aim is the keep the potato pieces whole. Add 30ml of boiling water around the edge of the potato and pea curry and cover on a very low heat. Allow the mixture to cook for a further 5 minutes then allow it to cool. Now for the fun part.. See below how to make your samosa pastry!
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