QUICK - under 30 Minutes
Skip to navigation
Skip to content
Classic Chicken Curry
Our Classic Chicken Curry is an all round favourite with intense flavours and easy to prepare
Under 30 Minutes
500g-750g of chicken portions
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
2 white potatoes
1 pack of Bang spices
3 vine tomatoes
optional: coriander for garnishing
Finely chop the onion and finely grate the ginger and garlic. Gently heat a saucepan with a splash of oil and add the onions, ginger and garlic. Heat until the mixture is soft and translucent.
Mix the Bang Curry spices with water to make a runny paste and add this to the saucepan. Continue to heat gently and add some chopped fresh tomatoes. If low on fresh tomatoes, try canned or tomato puree. These are great alternatives.
Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat.
Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on Pocket (Opens in new window)
Click to share on Tumblr (Opens in new window)
Click to share on Google+ (Opens in new window)