Classic Chicken Curry

Our Classic Chicken Curry is an all round favourite  with intense flavours and easy to prepare

  • 500g-750g of chicken portions
  • 1 medium sized onion
  • 4 cloves of garlic
  • 2 inches of fresh ginger
  • 2 white potatoes
  • 1 pack of Bang spices
  • 3 vine tomatoes
  • optional: coriander for garnishing
  1. Step 1: The Prep

    Finely chop the onion and finely grate the ginger and garlic. Gently heat a saucepan with a splash of oil and add the onions, ginger and garlic. Heat until the mixture is soft and translucent.
  2. Step 2: Curry Base

    Mix the Bang Curry spices with water to make a runny paste and add this to the saucepan. Continue to  heat gently and add some chopped fresh tomatoes. If low on fresh tomatoes, try canned or tomato puree. These are great alternatives.
  3. Step 3: Add Ingredient

    Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat.
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Chilli Strength:
  • 100% Natural
  • Vegan
  • No Gluten
  • No Dairy