Bang's Red Cabbage Stir Fry

A heavenly combination of red cabbage, spinach and red peppers to give you a spicy stir fry

  • 100g spinach
  • 1 small red cabbage finely sliced
  • 1 sliced red pepper
  • 1 onion
  • 2 cloves of garlic
  • 1/2 inch of fresh ginger
  • 2 fresh vine tomatoes
  • 1 pack of Bang spices
  1. Step 1: The Prep

    Finely chop the onion and finely crush/grate the garlic and ginger. Lightly fry the onion, garlic and ginger in a saucepan using cooking oil on a low heat – avoid any browning or burning. The mixture should turn translucent after about 2-3 minutes.
  2. Step 2: Curry Base

    Make a runny paste with water and your Bang spices. Pour the runny paste into the pan. Add chopped tomatoes and continue to heat on a low setting.
  3. Step 3: Add Ingredient

    Add the red cabbage and raise the heat. Sir in the curry base to cover all the ingredients and add 100ml water - cover to cook. After 10 minutes add sliced peppers & spinach and further cook for 10-15 minutes. Garnish with fresh coriander or curry leaves and add whole fresh chillies for an extra zing.

Serve with fluffy rice or flat breads and a zingy sauce- Enjoy!

Visit shop
Chilli Strength:
  • 100% Natural
  • Vegan
  • No Gluten
  • No Dairy