Bang Sweet potato & Feta Byriani

This recipe is from HelloFresh and has been causing waves ever since! Mouthwatering and easy to make.

  • 2 cups basmati rice
  • 4 x cloves garlic
  • 2 inches fresh ginger
  • 1 medium onion
  • 3 vine tomatoes
  • 1 sachet Bang spices
  • splash of cooking oil
  • handful of green beans
  • 2 sweet potatoes cubed
  • coriander/mint for garnishing
  1. Step 1: The Prep

    Finely chop the onion and grate the cloves of garlic and ginger. Lightly fry the onion, garlic and ginger in a saucepan using cooking oil on a low heat – avoid any browning or burning. The mixture should turn a golden yellow colour after about 2 minutes. If you would like an extra spicy curry add fresh green chillis - leave these whole and continue to stir.
  2. Step 2: Curry Base

    Make a runny paste with water and your Bang spices. Pour the runny paste into the pan. Add chopped tomatoes and continue to heat on a low setting.
  3. Step 3: Add Ingredient

    Add the sweet potato and green beans and raise the heat for 1 minute stirring in the spice base. Continue to heat under a low heat with 100ml of water for 10 minutes under a lid. All that remains is to mix this wonderful curry with some fluffy basmati rice. Then crumble in the feta cheese and sprinkle over sliced almonds and garnish with mint/coriander!
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Chilli Strength:
  • 100% Natural
  • Vegan
  • No Gluten
  • No Dairy
  • Child Friendly