Bang Bang lamb Byriani by HelloFresh

This recipe is by Patrick Drake from HelloFresh and has been causing waves ever since! Mouthwatering and easy to make.

  • 2 cups basmati rice
  • 3 x cloves garlic
  • 2 inches fresh ginger
  • 1 large onion
  • 4 vine tomatoes
  • 1 sachet Bang spices
  • splash of cooking oil
  • 500g lamb mince
  • coriander/mint for garnishing
  1. Step 1: The Prep

    Finely chop the onion and grate the cloves of garlic and ginger. Lightly fry the onion, garlic and ginger in a saucepan using cooking oil on a low heat – avoid any browning or burning. The mixture should turn a golden yellow colour after about 2 minutes. If you would like an extra spicy curry add fresh green chillis - leave these whole and continue to stir.
  2. Step 2: Curry Base

    Make a runny paste with water and your Bang spices. Pour the runny paste into the pan. Add chopped tomatoes and continue to heat on a low setting.
  3. Step 3: Add Ingredient

    Add the lamb mince and raise the heat for 1 minute stirring the spice base into all sections of the mince. Add the peas and a 1/4 cup of water and lower the heat. Continue to heat under a low heat for 10 minutes under a lid. Finish by garnishing with chopped coriander/mint. All that remains is to mix this wonderful curry with some fluffy basmati rice and garnish with nuts and a splash of ghee!
Visit shop
Chilli Strength:
  • 100% Natural
  • Vegan
  • No Gluten
  • No Dairy