QUICK - under 30 Minutes
Classic Bangla Recipes
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Bang Bang lamb Byriani by HelloFresh
This recipe is by Patrick Drake from HelloFresh and has been causing waves ever since! Mouthwatering and easy to make.
Under 30 Minutes
2 cups basmati rice
3 x cloves garlic
2 inches fresh ginger
1 large onion
4 vine tomatoes
1 sachet Bang spices
splash of cooking oil
500g lamb mince
coriander/mint for garnishing
Finely chop the onion and grate the cloves of garlic and ginger. Lightly fry the onion, garlic and ginger in a saucepan using cooking oil on a low heat – avoid any browning or burning. The mixture should turn a golden yellow colour after about 2 minutes. If you would like an extra spicy curry add fresh green chillis - leave these whole and continue to stir.
Make a runny paste with water and your Bang spices. Pour the runny paste into the pan. Add chopped tomatoes and continue to heat on a low setting.
Add the lamb mince and raise the heat for 1 minute stirring the spice base into all sections of the mince. Add the peas and a 1/4 cup of water and lower the heat. Continue to heat under a low heat for 10 minutes under a lid. Finish by garnishing with chopped coriander/mint. All that remains is to mix this wonderful curry with some fluffy basmati rice and garnish with nuts and a splash of ghee!
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