Aromatic Chicken Korma

Our Chicken Korma Curry is an all round favourite, a great one for the children and easy to prepare

  • 500g-750g of chicken portions
  • 1 medium sized onion
  • 4 cloves of garlic
  • 2 inches of fresh ginger
  • 2 white potatoes
  • 1 pack of Bang spices
  • 150ml milk or nat yoghurt or dairy equivalent
  • optional: coriander for garnishing
  1. Step 1: The Prep

    Finely chop the onion and finely grate the ginger and garlic.Gently heat a saucepan with a splash of sunflower oil and add the onions, ginger and garlic. Heat until the mixture is soft and translucent.
  2. Step 2: Curry Base

    Mix the Bang Curry spices with milk to make a runny paste and add this to the saucepan. Continue to gently heat and add some chopped fresh tomatoes or  tomato puree.
  3. Step 3: Add Ingredient

    Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. At this point add boiling water according to how thick you like your curry or alternatively, you can use coconut milk or natural yoghurt to tailor the richness of your curry. Simmer under a low heat until the chicken is cooked.  Add roughly chopped coriander to garnish.
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Chilli Strength:
  • 100% Natural
  • Vegan
  • No Gluten
  • No Dairy
  • Child Friendly