Veggie Bangladeshi Biryani

 

Veggie Bangladeshi Biryani

  • Serving Serves 4
  • Prepare 40 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 618 Calories

Our Bang Veggie Bangladeshi dish is a real winner for dinner parties, or as a one pot dish for the family. Seriously simple yet seriously tasty, a classic statement dish that is traditionally served when wanting to create that wow factor. It's rich but mellow enough for the whole family.

Tailored to Taste

Our Bang Veggie Bangladeshi dish is a real winner for dinner parties, or as a one pot dish for the family. Seriously simple yet seriously tasty, a classic statement dish that is traditionally served when wanting to create that wow factor. It's rich but mellow enough for the whole family.


This recipe is for: anyone who wants to create a flavour some feast with minimal effort, dinner party hosts, adults and children alike.


As featured on Hello Fresh, Click here to view the full recipe.

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Optional: Chop the tomatoes into 2cm cubes.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce!


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Boil another pot of water. Peel and chop the sweet potato into (roughly) 1cm cubes. Boil the potatoes for 5 mins and then drain them.


Add the sweet potato, the tomato chunks and peas to the onion. Add ¼ cup of water, place a lid on the frying pan and cook on low heat for 6 mins. Roughly chop your coriander and mint.


Top tip: for a touch of luxury, top with the remaining flaked almonds and tuck in.

Step 3