Vegan Saag Aloo
Vegan Saag Aloo
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Serves 4
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30 Minutes Prep Time
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30 Minutes Cook
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372 Calories
SAAG ALOO Lovers- this one's for you!
Ingredients
1 Warm Moghul Curry kit
350g-600g of New potatoes
200g of spinach
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
½ can tinned tomatoes or 2 fresh tomatoes
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
372
- Amount/Serving
- % Daily Value
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- Carbs 76 g
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- Fiber 8 g
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- Protein 15 g
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- Fat 3 g
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- Sodium (milligrams) 216 mg
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- Sugar 42 g
Tailored to Taste
Easy on heat and complex in flavour no wonder it's a popular restaurant and takeaway favourite! Our sensational Vegan Saag Aloo is mouthwateringly good, and can be recreated with our Warm Moghul and simple three-step process.
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the sauce, then move onto step 3.
Step 3
Make it yours!
Blanch the new potato in boiling water for 2 minutes. Add to the curry sauce and raise the heat for about 3 minutes. Keep stirring until the outside of the potatoes are sealed. Add roughly chopped spinach and cook under a lid for another 15-20 minutes - simmering on a low heat. Uncover and cook yet again for a final 2-3 minutes to thicken up the sauce. A sensational recipe that is both satisfying and guilt free!
