Vegan Biryani with Soya and Peas

 

Vegan Biryani with Soya and Peas

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 560 Calories

The vegan biryani is perfect for dinner parties, or anyone looking to create that wow factor!

Tailored to Taste

A deliciously spicy and delightful dish, this Vegan Biryani with Soya and Peas is a flourish of show-stopping flavours. Serve with a dollop of natural yoghurt for a dreamy meal to tuck into. 

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add half the can of plum tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Add the soya mince and raise the heat for about 3 minutes. Keep stirring until it is sealed. Add up to 200ml of hot water, lower heat and simmer until cooked. Add the peas in the last 15 minutes of cooking.

Cook some basmati rice (to serve 4) and mix into the cooked soya and peas curry. Serve with a herby tomato salad.  ENJOY!

Step 3