Spicy Turkey Curry
Spicy Turkey Curry
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Serves 4
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30 Minutes Prep Time
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30 Minutes Cook
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863 Calories
This dish is perfect for the whole family, or anyones looking for a richly rewarding curry experience.
Ingredients
1 Classic Bangla Curry kit
350-400g cooked leftover turkey meat, cut into cubes or shredded
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
100g natural yoghurt
1/2 can tinned tomatoes or 2 fresh tomatoes
Optional: coriander for garnishing
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
863
- Amount/Serving
- % Daily Value
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- Fat 11 g
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- Carbs 26 g
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- Fiber 5 g
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- Protein 165 g
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- Sugar 19 g
Tailored to Taste
With plenty of fresh ginger, our BANG Curry spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey.
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the sauce, then move onto step 3.
Step 3
Make it yours!
Add the turkey pieces and raise the heat for about 3 minutes. Keep stirring the turkey until the outside of the turkey is sealed. Add up to 200ml of hot water, lower heat and simmer until cooked. Add a generous helping of natural yoghurt or cream in the last 15 minutes of cooking.
Optional extra: finish by garnishing with chopped coriander.
Serve with rice or warm naan bread.
