Spicy Turkey Curry

 

Spicy Turkey Curry

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 863 Calories

This dish is perfect for the whole family, or anyones looking for a richly rewarding curry experience.

Tailored to Taste

With plenty of fresh ginger, our BANG Curry spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. 

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the sauce, then move onto step 3.

Step 2

Step 3

Make it yours!


Add the turkey pieces and raise the heat for about 3 minutes. Keep stirring the turkey until the outside of the turkey is sealed. Add up to 200ml of hot water, lower heat and simmer until cooked. Add a generous helping of natural yoghurt or cream in the last 15 minutes of cooking. 


Optional extra: finish by garnishing with chopped coriander.

Serve with rice or warm naan bread. 

Step 3