Tandoori Chicken Club Sandwich
Tandoori Chicken Club Sandwich
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Serves 4
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10 Minutes Prep Time
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20 Minutes Cook
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410 Calories
A very quick, healthy, make-ahead recipe fore breakfast, lunch or snack!
Ingredients
1 Warm Moghul Kit
500g-750g of Chicken portions
8 seized of brown bread (4 servings)
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
1/2 can tinned tomatoes or 2 fresh tomatoes
4 tbs mayonnaise
Butter for spreading
lettuce
Cheese
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
410
- Amount/Serving
- % Daily Value
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- Protein 163 g
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- Fat 11 g
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- Fiber 5 g
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- Carbs 21 g
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- Sugar 14 g
Tailored to Taste
What is better than a Tandoori Chicken sandwich in a club version! Layers of deep deliciousness.
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Step 3
Make it yours!
Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. Add up to 200ml of hot water, lower heat and simmer until cooked. Take off the heat and finish off by stirring in the cream for an added touch of luxury.
Then, toast the bread and build the sandwiches. Butter the toast, top with lettuce, tomatoes, onion, cheese and then chicken and spread the mayonnaise. Cut in half and enjoy!
