Spinach Paneer (Saag Paneer)

 

Spinach Paneer (Saag Paneer)

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 629 Calories

Don't fear using paneer! If you've not cooked with paneer before, it might seem quite daunting. But trust us, paneer takes this curry to the next level.

Tailored to Taste

A stunning and wholesome dish that adds some spicy glamour to the table. If you’re looking for a break from the norm, look no further than this Spinach Paneer Curry.

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add quartered cherry tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Add the paneer and raise the heat for about 3 minutes. Add up to 200ml of hot water, lower heat and simmer for 12 minutes. Add the spinach, cover and cook for another 10 minutes on a low heat. Fold the wilted spinach into the curry and it’s ready for you to dig in!


Optional extra: finish by garnishing with chopped coriander or curry leaves.

Step 3