Spinach and Aloo Balti (Saag Aloo) Recipe
Spinach and Aloo Balti (Saag Aloo) Recipe
ALOO BALTI lovers - this recipe is for you! It's a quick and easy Saag Aloo recipe for mid-week dinners.
Tailored to Taste
Easy on heat and complex in flavour no wonder Saag Aloo is a popular restaurant and takeaway favourite! Our sensational Spinach and Aloo Balti recipe is mouth-wateringly good, and can be recreated with our Warm Moghul Spice Kit and simple three-step process in under 30 mins.
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce!
Top tip: look out for oils emerging from the same, then move onto step 3.

Step 3
Make it yours!
Blanch the potato cubes in boiling water for 2 minutes. Add to the curry sauce and raise the heat for about 3 minutes. Keep stirring the until the outside of the potatoes are sealed. Add roughly chopped spinach and cook under a lid for another 15-20 minutes - simmering on a low heat. Uncover and cook yet again for a final 2-3 minutes to thicken up the sauce. ENJOY with a your favourite curry accompaniments! A sensational recipe that is both satisfying and guilt free.
