Spinach and Aloo Balti (Saag Aloo)

 

Spinach and Aloo Balti (Saag Aloo)

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 372 Calories

ALOO BALTI lovers - this one's for you!

Tailored to Taste

Easy on heat and complex in flavour no wonder it's a popular restaurant and takeaway favourite! Our sensational Spinach and Aloo Balti is mouthwateringly good, and can be recreated with our Warm Moghul and simple three-step process.

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Blanch the potato cubes in boiling water for 2 minutes. Add to the curry sauce and raise the heat for about 3 minutes. Keep stirring the until the outside of the potatoes are sealed.  Add roughly chopped spinach and cook under a lid for another 15-20 minutes - simmering on a low heat. Uncover and cook yet again for a final 2-3 minutes to thicken up the sauce. ENJOY with a your favourite curry accompaniments! A sensational recipe that is both satisfying and guilt free.

Step 3