Spicy Keema Kebabs
Spicy Keema Kebabs
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Serves 4
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30 Minutes Prep Time
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30 Minutes Cook
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605 Calories
Our Spicy Keema Kebabs are bursting with juicy flavour.
Ingredients
500g-750g of minced lamb or a plant based alternative (e.g. minced soya)
1 small onion
4 cloves of garlic
2 inches of fresh ginger
chopped fresh herbs : coriander/mint work really well
Tamarind chutney (simply blend the below ingredients with a blender)
150 ml natural yoghurt
1 teaspoon of tamarind paste
a small handful of coriander
salt to taste
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
605
- Amount/Serving
- % Daily Value
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- Fiber 3 g
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- Protein 62 g
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- Sugar 7 g
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- Carbs 21 g
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- Fat 18 mg
Tailored to Taste
They’re just the dish for a flavour-packed, low-carb meal and go great with leafy salad and tamarind chutney. Plus, they’ve definitely got a kick – so beware!
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger.
In a large bowl mix with the lamb or plant based alternative with chopped herbs and a splash of oil.
Step 2
Spice it!
Combine BANG!'s spices to your bowl of ingredients. Using small balls of the spiced mince, use skewers to mould into roughly 10-12 kebabs.
Step 3
Make it yours!
Fry the kebabs using a brush of oil on a hot griddle or grill until cooked.
ENJOY with an abundance of tamarind chutney and salad!
