Spicy Bhajis

 

Spicy Bhajis

  • Serving Serves 10
  • Prepare 30 Minutes Prep Time
  • Cooking 20 Minutes Cook
  • Calories 92 Calories

Calling all street food lovers! Our Bhaji Kit make super easy, Showstopping Bhajis in no time!

Tailored to Taste

If deep frying is not your thing, don't worry - these work really well with shallow frying and even fry-light!

Directions

Step 1

Chop it!


Finely slice the onion and chop the coriander or any herbs you have handy.

Step 1

Step 2

Spice it!


Mix Bang's spices and flour pack with up to 150ml of cold water into a smooth batter. Add the onion and coriander. Mix in and stir well!

Step 2

Step 3

Fry it!


Heat some oil in a pan until very hot. Fry spoonfuls of batter in the oil until crisp and golden. Rotate the bhajis for even cooking, this takes 3 to 4 minutes. 


A TIP ABOUT DEEP FRYING: To test the oil is hot enough, drop in a small amount of batter, this should rise to the top almost immediately. Use two tablespoons to scoop the batter gently into the oil. 

Step 3