Spicy Bhajis
Spicy Bhajis
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Serves 10
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30 Minutes Prep Time
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20 Minutes Cook
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92 Calories
Calling all street food lovers! Our Bhaji Kit make super easy, Showstopping Bhajis in no time!
Ingredients
1 x Bang! Bhaji kit
1 large onion
Optional: a handful of fresh coriander for garnishing
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
92
- Amount/Serving
- % Daily Value
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- Sugar 5 g
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- Fiber 2 g
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- Protein 2 g
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- Fat 3 g
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- Carbs 15 g
Tailored to Taste
If deep frying is not your thing, don't worry - these work really well with shallow frying and even air fry!
Directions
Step 1
Chop it!
Finely slice the onion and chop the coriander or any herbs you have handy.
Step 2
Spice it!
Sieve the gluten-free besan (gram) flour.
Mix in the Bang-bhaji spices and make a smooth batter with up to 150ml of cold water.
Add the thinly sliced onion and coriander.
Mix in and stir well!
TOP TIP: Why not try using other ingredients in your bhajis? Sliced aubergine, peppers and spinach are exceptional in these snacks!
Step 3
Fry it!
Heat some oil in a pan until very hot. Fry spoonfuls of batter in the oil until crisp and golden. Rotate the bhajis for even cooking, this takes 3 to 4 minutes.
A TIP ABOUT DEEP FRYING: To test the oil is hot enough, drop in a small amount of batter, this should rise to the top almost immediately. Use two tablespoons to scoop the batter gently into the oil.
