Royal Butter Chicken

 

Royal Butter Chicken

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 879 Calories

Quick and east Butter Chicken, also known as a Makhani, originates from the Punjab in India. A winning restaurant dish where the chicken can be swapped out with roasted veggies for a delicious alternative.

Tailored to Taste

It’s traditionally a mild dish which is why we recommend using our Khulna BANG flavour. Add cream for a touch of luxury at the end of cooking.

Directions

Step 1

Chop it!



Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!



In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!



Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed. Add up to 200ml of hot water, lower heat and simmer until cooked. Add a generous helping of natural yoghurt or cream in the last 15 minutes of cooking. 


Optional extra: finish by garnishing with chopped coriander.

Step 3