Naga Rogan Josh with Lamb Recipe
Naga Rogan Josh with Lamb Recipe
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Serves 4
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30 Minutes Prep Time
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30 Minutes Cook
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175 Calories
This dish is perfect for spice fans, curry connoisseurs, or anyone bold enough to take on the king of curries. And if you’re vegetarian – no problem, simply swap the lamb for aubergine.
Ingredients
500g-750g of lamb portions OR 2 big Aubergines and 200g Spinach
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
3 vine tomatoes
Optional: coriander for garnishing
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
175
- Amount/Serving
- % Daily Value
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- Protein 8 g
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- Fiber 5 g
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- Fat 3 g
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- Carbs 32 g
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- Sugar 23 g
Tailored to Taste
Satisfyingly spicy and bursting with layers of flavour, this Naga Rogan Josh Curry is a real showstopper!
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Step 3
Make it yours!
Add the lamb pieces and raise the heat for about 3 minutes. If using boned meat, pierce holes into the meat with a fork for a more succulent, spicy meat. Add up to 200ml of hot water, lower heat and simmer until cooked.
Optional extra: finish by garnishing with chopped coriander.
