Jack Fruit Veg Jalfrezi

 

Jack Fruit Veg Jalfrezi

  • Serving Serves 4
  • Prepare 5 Minutes Prep Time
  • Cooking 30 Minutes Cook
  • Calories 250 Calories

Our friends at Coconut Merchant gave us the idea for this tasty meat-free creation, and WOW did we have fun making this?!

Tailored to Taste

With the ingredients coming out of a tin, this has to be our favourite store-cupboard special to date. Not only is it hot and spicy, but our Naga Bang gives it a kapow of punchy flavours.

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.

Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


Make a paste with your bang spices and 50ml of water. You’ll end up with a runny paste that you can pour into the pan of onions/garlic/ginger.

Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Add into your curry sauce half a can of tinned tomatoes and the drained jack fruit. Raise the heat for about a minute and add 100ml of water or coconut milk -return to a low simmer and cook for 20-30 minutes.

Step 3