Easy Karahi Chicken Recipe
Easy Karahi Chicken Recipe
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Serves 4
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30 Minutes Prep Time
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30 Minutes Cook
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879 Calories
An all time favourite for spice lovers!
Ingredients
500g-750g of chicken portions
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
3 vine tomatoes
Full fat natural yoghurt
1 bell pepper cubed.
Optional: coriander for garnishing
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
879
- Amount/Serving
- % Daily Value
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- Fiber 6 g
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- Fat 12 g
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- Carbs 30 g
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- Sugar 19 g
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- Protein 166 g
Tailored to Taste
This spicy Karahi curry is full of flavour and textures. Make it in minutes and enjoy an enhanced restaurant favourite at home!
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Step 3
Make it yours!
Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. Add the peppers and add 100ml of water, lower heat and simmer until cooked. Add a generous splash of natural yoghurt in the last 15 minutes of cooking.
Optional extra: finish by garnishing with chopped coriander.
