Easy Chickpea Masala

 

Easy Chickpea Masala

  • Serving Serves 4
  • Prepare 30 Minutes Prep Time
  • Cooking 30 Minutes Cook

Get ready for the whole family to be seriously impressed, they’ll be coming back for more!

Tailored to Taste

An all-round favourite with intense flavours that is super easy to prepare.

Directions

Step 1

Chop it!


Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.


Top tip: if you find the mixture sticking to the pan, add a splash of water.

Step 1

Step 2

Spice it!


In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced  tomatoes or half a can of tinned tomatoes.


Top tip: look out for oils emerging from the same, then move onto step 3.

Step 2

Step 3

Make it yours!


Add the chickpeas and cubed potatoes, raise the heat for about 3 minutes. Add up to 150ml of hot water then lower heat and simmer for a further 15 minutes. Garnish with lashings of salad.


Optional extra: finish by garnishing with chopped coriander.

Step 3