Chicken Tikka Masala Recipe
Chicken Tikka Masala Recipe
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Serves 4
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10 Minutes Prep Time
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20 Minutes Cook
Our version of a Chicken Tikka Masala is so easy to make. Do it all in one pan and with just some simple ingredients!
Ingredients
1 Bengal Bang Curry kit
500g-750g of chicken portions
1 medium sized onion
4 cloves of garlic
2 inches of fresh ginger
½ can tinned tomatoes or 2 fresh tomatoes
2 tablespoon of cream
Optional: coriander for garnishing
Nutrition Facts
- Serving Size
- 1 serving (100g)
- Calories per serving
- Amount/Serving
- % Daily Value
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- Protein 163 g
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- Fat 11 g
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- Fiber 5 g
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- Carbs 21 g
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- Sugar 14 g
Tailored to Taste
Our Chicken Tikka Masala recipe rivals any Indian restaurant! Why go out and spend money when you can make it better at home! With aromatic golden chicken pieces in an rich creamy curry sauce, this recipe is simply the best!
Directions
Step 1
Chop it!
Finely chop the onion and finely grate the garlic and ginger. Gently fry in a pan with a splash of oil. Keep on a low heat for approximately 4 minutes until the mixture turns translucent.
Top tip: if you find the mixture sticking to the pan, add a splash of water.
Step 2
Spice it!
In a bowl, combine BANG!'s spices with 50ml of water. Blend into a smooth, thick paste. Pour the paste into the pan and continue on a low heat for approximately 4 minutes. This will magically turn into your curry sauce! For an even richer sauce, add 2 diced tomatoes or half a can of tinned tomatoes.
Top tip: look out for oils emerging from the same, then move onto step 3.
Step 3
Make it yours!
Add the chicken pieces and raise the heat for about 3 minutes. Keep stirring the chicken until the outside of the chicken is sealed and juices emanate from the meat. Add up to 200ml of hot water, lower heat and simmer until cooked. Take off the heat and finish off by stirring in the cream for an added touch of luxury.
Optional: finish by garnishing with chopped coriander.
